Sprouted garlic is generally safe to eat if the clove is free of mold or odor. Sprouting affects flavor more than safety, but it can make the garlic taste bitter.

Horticulturist David Domoney recommends planting these five flower bulbs in February to ensure your garden is bursting with colour come springtime ...

Gardens can look bare in February, but David Domoney has shared that there are some low-maintenance flowers for vibrant ...