Sauce soubise is good with white meat and, surprisingly ... Try it with pheasant, chicken and partridge too, as well as guinea fowl. 20 mins 1 hr 40 mins 2 Heat the oven to 170C/ 160C fan/gas ...

For the guinea fowl, smear the guinea fowl all over with ... Gradually add the lemon juice and white wine, whisking vigorously until combined. Bring the mixture to the boil, then continue to ...

Transfer your guinea fowl to a thick-rimmed saucepan or a cast iron pot (22) and let it brown on both sides (23) without ...

Guinea fowl makes a tasty alternative to chicken in this quick, easy one-pot wonder, perfect for a midweek treat. Heat the oil in a casserole over a medium heat and add the butter. Colour the skin ...