This famous family recipe went viral for a reason — even professional pastry chefs use this trick. The texture and flavor will truly amaze you. #GrandmaRecipe #ViralBaking #PastryChefTips #BakingFromS ...

Did you know you can get the original Boston cream pie, using the original 170-year-old recipe from the place where it was invented?

Fat Tuesday is famously known for pączki — the rich, fried Polish pastries traditionally enjoyed before the start of Lent.

From Gramercy Tavern–style cookies to Ina Garten’s brownies, these are the sweet, chocolaty recipes readers return to again ...

As the weather turns cold, French cooking comes into its own, with dishes built for slow simmering, generous sauces, and deep, warming flavor. This collection gathers classic reci ...

Cook Puerto Rican classics like pernil, arroz con gandules, piña coladas, and coquito with trusted recipes inspired by home ...

For your upcoming Christmas, New Year’s Eve or other holiday party, consider baking up this indulgent holiday appetizer, courtesy of cookbook author Palestrina McCaffrey, in her new cookbook “The ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

At Le Reve Gelato & Patisserie, chef Andy Pham creates imaginative desserts. These hyperrealistic treats look like real fruits, but when you slice into them, you'll find a totally surprising and ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

Silky, rich, and foolproof—this classic pastry cream (Crème Pâtissière) is perfect for cream puffs, eclairs, tarts, and cakes!