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There is hardly a better way to start of December than with homemade æbleskiver. And if you’re up for an unconventional twist, you can also try replacing the apple filling with a bit of nougat in the ...

Your perhaps favorite community house is celebrating its birthday – and it’s going to be a blast. We’re talking about Christianshavns Beboerhus, which this weekend celebrates its 50th anniversary ...

How a Viennese layering technique, combined with a New Nordic approach to ingredients, came to define the country’s pastries. Share full article Emil and Carolina Mørkeberg opened Copenhagen’s Skipper ...

The sheer pleasure of baked goods is always transportive. By Hanya Yanagihara There’s a reason that, of all the metaphoric representations of memory that literature has produced, Proust’s madeleine ...

Indian breakfasts are a vibrant celebration of regional tastes and culinary traditions. Their flavours are not just loved by Indians but also by foodies across the world. That’s why we aren’t ...

Flemming Mærsk Pedersen, 68, of Santa Rosa, Calif., a beloved husband, father, grandfather and friend, passed away unexpectedly on Feb. 28, 2025, in Anchorage, Alaska, while looking forward to ...

Scandinavia might not be as known for its food as other parts of Europe, but that doesn’t mean its cuisine isn’t just as delicious and diverse. The food in Sweden, Norway, and Denmark is natural, ...

Denmark's capital, home to royalty, boasts pastries galore as well as the award-winning restaurant, noma. Wander the cobblestoned streets and take in the colourful scenery, rich culture and even ...

A favourite morning treat in the West, the Danish pastry is as versatile as it is popular — there are various versions of it with some combination of jams, custards, cream, chocolate, fruit and/or ...