Zurich is a dream city for anyone who loves chocolate, and this day proved it. From famous Swiss shops to unexpected treats, ...

The 100g format is available in limited quantities at the airport from 4-28 February, reinforcing the brand’s speed-to-market innovation strategy in the channel.

By Oliver Hirt, May Angel and Amy-Jo Crowley ZURICH/LONDON, Feb 2 (Reuters) - Barry Callebaut and its former CEO Peter Feld parted ways last month after a previously unreported clash at the top of the ...

India will export cows, Switzerland will export chocolate. The cows arrive in Zurich, eat all the chocolate, and promptly ...

Limited-edition 100g flavour launches as global travel retail exclusive at the hub, targeting Gen Z and trend-led shoppers ...

Celebrate the magic of Switzerland Christmas markets, where snowy streets, twinkling lights, and festive traditions create a ...

The new centre will host more than 30 specialised roles, including engineers, food scientists and chefs, with plans to double ...

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a cocoa price bump that has lasted around two years. While prices are now falling ...

Cocoa prices plunged in 2025, but climate change, ethical sourcing and volatile supply chains continue to threaten ...

TORONTO, Feb. 9, 2026 /CNW/ - Lindt & Sprüngli is thrilled to announce the highly anticipated return of its Dubai Style Chocolate to Canadian shelves. This time, the beloved indulgence is joined by a ...

The Turbulent Times Of Swiss Chocolate Maker Barry Callebaut. Last month the world's largest chocolate manufacturer, Barry ...