For her first space trip, Sophie Adenot entrusted Anne-Sophie Pic, in collaboration with servair, with creating special meals, considered to be festive menus (1), capable of offering her, hundreds of ...

Limited-edition 100g flavour launches as global travel retail exclusive at the hub, targeting Gen Z and trend-led shoppers ...

The 100g format is available in limited quantities at the airport from 4-28 February, reinforcing the brand’s speed-to-market innovation strategy in the channel.

Lucerne: lights, chocolate, mountains, dragons and a lake Lucerne, a picturesque city in central Switzerland, surrounded by mountains, is an ideal destination for a short city break or longer holiday.

Celebrate the magic of Switzerland Christmas markets, where snowy streets, twinkling lights, and festive traditions create a ...

The new centre will host more than 30 specialised roles, including engineers, food scientists and chefs, with plans to double ...

Volatile weather conditions, crop disease and low incomes to spend on agricultural inputs have all conspired to create a cocoa price bump that has lasted around two years. While prices are now falling ...

Barry Callebaut has opened its Callebaut Global Innovation Center (GIC) in Singapore. The facility is located at the Geneo hub in Singapore Science Park and brings together two Centers of Excellence ...

Barry Callebaut unveils multi-year investment plan for flagship Belgian facilities: Zurich, Switzerland: Barry Callebaut, the worlds ...