Tejasswi Prakash is currently winning hearts with her culinary talent on the cooking-based reality show Celebrity MasterChef.

What's your favorite dish? Where do you get it? What makes it special? Post-Crescent food reporter Jelissa Burns wants to ...

American fast casual restaurant chain Fuzzy's Taco Shop has added a popular Mexican street food dish to its menu for a ...

What's your favorite dish? Where do you get it? What makes it special? Press-Gazette food reporter Jelissa Burns wants to ...

Is there a certain dish you still dream about? One that you wish would come back to the menu of your favorite restaurant? Yes ...

Olive oil, salt and lemons are the only non-UK ingredients allowed into the Higher Ground kitchen, but chef Joseph Otway says ...

Milo’s recently announced that it will be adding house-made chips to its menu this year, but before you get too excited, ...

The Brazilian steakhouse appended a new slate of seafood to its core offerings in an effort to expand its appeal to more ...

That was my question after a recent visit to Bar Kabawa, the just-opened bar from the Momofuku group, which specializes in two things: rum drinks and patties to eat with them. Chang launched the famed ...

Starling, in Esher, Surrey, was awarded a Michelin star just months after opening and I was intrigued - it didn't take long ...

Chez Fifi has been the toughest ticket since it opened on the Upper East Side on Dec. 10 — and with good reason. It’s the ...

Emma Orlow is an editor and reporter for the Northeast region at Eater, focusing primarily on New York City, where she was ...