Galouti kebab is one of Lucknow's most famous street foods, known for its melt-in-the-mouth texture and rich spices. Made with finely minced lamb, these kebabs are an unmissable delicacy. The word ...

Lucknow is a place that has everything ... The combination of spices in their kebabs, biryanis and kormas is as potent as the ...

Lucknow's streets are a paradise for food lovers ... Soft rumali roti stuffed with savory veg kebabs, offering a mix of crispiness and spice, perfect for hearty breakfast or an evening snack.

Shami kebabs were apparently invented by a highly skilled chef for a toothless Nawab of Lucknow. The Nawab was so fat from overindulgence that he couldn’t get on a horse, and his teeth were all ...

Known for its intricate cooking techniques and luxurious ingredients, Awadhi cuisine has long been celebrated for its delicate balance of spices and slow-cooked delicacies. Bringing these flavours to ...

From iconic family-run to sophisticated eateries, there are innumerable restaurants in Lucknow, which need no sign-boards or publicity. The City of Nawabs and kebabs—as it is popularly known ...

A traditional kebab variety especially popular in Lucknow is made from ground lamb or mutton and spices and cooked on a ...

Lazzt-E-Lucknow delivered an exquisite spread of traditional Awadhi delights, from melt-in-the-mouth Galouti Kebabs and aromatic Biryani to rich, slow-cooked Nihari and indulgent Sheermal.