Three million tons of guar beans are processed annually to produce guar gum. But what happens to the protein-rich meal left ...

When it comes to why regen ag matters and who pays for it, ag professionals and consumers generally sit on opposite ends of ...

Nature-based solutions aren’t anti-tech; rather, technology can be used to enhance and scale regenerative practices.

Times are undeniably hard, but some of the best companies are built in the hardest times, says AgriNovus Indiana CEO Mitch ...

The EVERY Co—which pioneered tech to make egg proteins via precision fermentation—says it will be profitable next year ...

Chef Robotics has found its sweet spot with companies that have a certain level of complexity, but a meaningful level of ...

MyBacon is "the fastest selling alt meat in the breakfast category in North America in the natural channel," claims Ecovative ...

Plenty still has an opportunity to succeed, according to some, despite filing for Chapter 11 bankruptcy protection this week.

Animal fat grown in a bioreactor could be heading to Japan following a partnership between UK-based Hoxton Farms and Japan’s ...

Germany-based Klim says 2024 was "transformative" for its carbon-insetting platform and eyes expansion for 2025.

VC funding has returned to pre-Covid levels in Europe, with resilience top of mind for investors and startups alike.

What’s really exciting about gene editing is precision and speed, says Pairwise cofounder and CEO Tom Adams, PhD.