Jang Su Jang, or “The Meeting Place,” has been a beloved Korean restaurant in Duluth for over 20 years, but that location ...

The dosirak (bento) at this Korean-Japanese restaurant on Buford Highway is one of the best lunch deals in Atlanta. Combos come packed with a choice of entrees like galbi (Korean barbecue short ribs), ...

While several Indian and Pakistani cafes exist around Atlanta that serve chai, including Bismilah Cafe, Chai Pani, Dr. Bombay ...

Despite rising beef costs, restaurants are betting on secondary cuts like coulotte and Denver steak to drive sales ...

The restaurants are listed geographically from south to north. The Rooftop at the Overland at the Kimpton has unrivaled ...

Restaurants have a way of putting on a show — parading dishes through dimly lit dining rooms, adding plumes of smoke and liquid nitrogen to heighten the theatrics of a meal, demanding attention like ...

Atlanta’s first halal food festival will be held at Atlantic Station on July 19. More than 50 food vendors are expected, ...

Located just off of the central green space at the complex, the first floor of Atlanta Breakfast Club features the same menu as its downtown counterpart, with the second floor of the restaurant ...

Brunch is serious business at the newly opened Season, where the biscuits are made from scratch daily. Appalachian-born chef Nick Jennings serves crispy duck and orange marmalade biscuit sandwiches (a ...

The Eater 38 is the ultimate guide to restaurants that define a city’s dining scene. Eater’s editors, who are constantly eating out and checking in with restaurant industry insiders, compile this list ...

Henna Bakshi Henna Bakshi is the Regional Editor, South at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in ...