De Noche’s Dani Morales is taking over the kitchen at the Portland destination, which will begin offering an a la carte menu ...

On Sunday, July 20, Chase Dopson and Maggie Irwin’s Pastificio d’Oro will serve its final Mattarello-rolled pastas in St.

The Filipino fast-food company could announce opening day for its first Oregon location any day now ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. “I was ...

The Bend dining scene is diverse, and that extends to breakfast. Whether it’s a day for indulging in a leisurely brunch with a mimosa or preparing for an active day of skiing, hiking, biking, or ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a journalist for 15 years and writing about food in Seattle since 2023. Good ...

Katherine Chew Hamilton is a freelance food and drink writer in Portland, Oregon. She’s worked in food media since 2018, with a particular focus on small businesses that have been largely left out of ...

Oregon’s most famous wine region — known for its exceptional pinot noir — hasn’t always had a robust dining scene. In recent years, however, big changes have been paving the way for a fresh crop of ...

An hour’s drive east from Portland, in the heart of the Columbia River Gorge, Hood River is primarily seen as a destination for outdoor adventure with a side of stellar river and mountain views. From ...

Whether stacked with multiples or just a single patty, caramelized on the flat top or char-broiled, crowned with a tower of toppings or just a swipe of special sauce, the American hamburger, in its ...