This vegan spicy eggplant dish is a Thai stir-fry with tofu, basil, and chiles, making a quick plant-based meal that’s ...

Venus Williams, who follows a mostly plant-based, whole foods diet, unexpectedly returned to tennis and won a match at the ...

Make malloumi, a vegan high-protein cheese that grills, fries, or sautés without melting, for a tasty plant-based alternative ...

Beyond Meat has released a statement denying claims that it has filed for bankruptcy after a difficult financial period.

A natural peanut butter ice cream recipe is a plant-based must-have in your recipe arsenal. Make it when you crave a peanutty ...

Try this festive and vegan candied sweet potato ice cream with plant-based marshmallow sure to impress at any time of the ...

A breakthrough in developing animal-free casein could lead to better vegan cheese and a more sustainable dairy industry.

According to a YouGov poll, tofu is the fourth most-hated food in the country – after anchovies, liver, and sardines.

Learn how to make and use aquafaba as a reliable and healthy egg and oil substitute for vegan baking and cooking.

This taste and wholesome olive paste pasta salad couldn't be easier to put together. It's nutritious, tasty, and perfect for picnics.

Eleven Madison Park (EMP), the world’s only three Michelin-starred vegan restaurant, has announced that it’s putting meat back on the menu. Located in Manhattan, EMP first earned its three Michelin ...