This traditional gemmer combines ground ginger and sugar in a time-honoured fermentation process that creates the most authentic, fiery-sweet ginger beer you've ever tasted. It's the kind of drink ...

Ready to transform your Eid hosting from stressful to spectacular? Let's dive into a menu that proves you can have it all.

Back-to-school biscuit recipes kids love. These easy homemade sweet treats are perfect for lunchboxes and after-school snacks ...

Discover 6 exciting bean recipes to get you through the month, featuring budget-friendly, nutritious meals packed with ...

This will not be a piece convincing you to go on a special diet or to detox, but hopefully it will inspire you to eat in ways ...

Are you newly plant-based (or doing Veganuary) and not sure what to take to a braai? We've got you. We asked the TASTE ...

From pistachios to protein trends in 2025, what's next? Top chefs, food creators, and TASTE contributors reveal their 2026 ...

Chocolate mousse for breakfast? Yes, we went there! These overnight oats are so decadent, you’d never guess that they’re quite nutritious too. Mix hot chocolate or cocoa with the oats, chill overnight ...

Which TASTE recipes did you love the most last year? We checked out the data to see which recipes received the most love on ...

“I love a lemon poppy seed moment. Especially when it’s adding to something I really love, like this amasi cheese. Here, we served it up with my giant bagel, but you can also smear it thickly on toast ...

1. Place the sorghum into a high-powered blender and blend to make a crumbly powder. 2. Mix with the water and place into a clean glass jar. Store at room temperature for up to 5 days, or until it has ...

1. Preheat the oven to 180°C. Place the gammon in a large saucepan and cover with water. Add the cloves and bring to a gentle boil, then simmer for 1–1½ hours, depending on its size. Remove the gammon ...