High Clare Estate lies on an elevated, north-facing slope at Hillwood in Tasmania’s Tamar Valley. Up until '16, it was an abandoned sheep station, lying fallow for some 40 years before being lovingly ...

Charles and Jill Macek purchased the vineyard from founder Maree Tayler in 2005. Charles is a distinguished company director (Telstra, Wesfarmers). Lake Barrington's primary focus is on high quality ...

We spoke to owners and winemakers at five Barossa wineries to hear about their wines, cellar doors and what make the region ...

Over three days in March 2025, the Halliday Tasting Team met to collectively and collaboratively determine the year's best ...

This Henschke collection includes the iconic Hill of Grace Shiraz, which is made from grapes planted back in 1860.

Sylvan Springs was established by the Pridmore family, whose involvement in grapegrowing and winemaking in McLaren Vale goes back four generations, spanning over 100 years. Cyril Pridmore established ...

This is the venture of research scientist Charles (Charlie) Svenson and wife Loretta. Charlie became interested in winemaking when, aged 32, he returned to study microbiology and biochemistry at UNSW.

The first release of Wild Duck Creek Estate from the 1991 vintage marked the end of 12 years of effort by David and Diana Anderson. They began planting the 4.5ha vineyard in 1980, made their first ...

Anthony and Catherine Hancy acquired the Lavender Bay Vineyard in early 2002, renaming it Prancing Horse Estate and embarking on increasing the estate vineyards with 2ha each of chardonnay and pinot ...