Running independent bars and restaurants takes a special kind of passion. This is the first in a three-part series, in partnership with Verizon Business, sharing how the people behind some of our ...

Sophisticated but not overwhelming, recognizably branded but not flashy, it’s the Wood Cabin candle from Keap, and in New York City restaurants, it’s become a modern classic as far as bathroom candles ...

Have you made plans for Valentine’s Day yet? The holiday falls on a Saturday this year, giving couples some wiggle room to plan a night out during what promises to be a busy weekend — but reservations ...

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An excerpt from Service Ready by Molly Irani details opening day at her Asheville, North Carolina restaurant, Chai Pani.

It’s a taxidermied beast that holds court in what I initially thought was someone’s house in Europe: There are plush gold ...

Eater’s correspondent returns to the Tesla Diner six months after it opened. Unfortunately for Elon Musk haters, the food is ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

When I became a mom, I made sure my son got to experience some holiday magic as defined by American culture. We started with store-bought kits from Whole Foods and Trader Joe’s. But after seeing the ...

An octopus tostada in Austin. A fried-to-order churro in LA. A plate of Bengali wedding chicken in Raleigh, North Carolina. These are just a few of the flavors that struck a chord with Eater editors ...