Pink lavender refers to specific varieties of the herb plant, primarily English lavender (Lavandula angustifolia), which ...

Mint refers to a popular aromatic herb (from the genus mentha) known for its refreshing flavour, used in cooking, drinks, and ...

Rosewood in perfumery offers a soft, sweet, woody and lightly floral scent, with gentle citrus and spicy nuances. It adds warmth, depth and a sense of quiet luxury, and is valued for its uplifting yet ...

Melon in fragrance offers a fresh, juicy, sweet, and watery scent, most often created using synthetic materials such as ...

Pink peppercorns are the dried, sweet, and mildly spicy berries of the Peruvian pepper tree or Brazilian pepper tree, rather ...

The start of a new year has a way of making people pause, even if only briefly. It is often the smaller details that come into focus first, the everyday things ...

For many of us, Christmas doesn’t really begin until the carols start. You hear them drifting through town centres, playing quietly in the background of school halls, or filling churches in the days ...

Dried fig in fragrance provides a complex, warm, sweet, and earthy aroma, blending honeyed fruitiness with the green, milky, and woody elements of the leaves an ...

Cinnamon is a highly fragrant, warm, and naturally sweet spice derived from the inner bark of trees belonging to the Cinnamomum genus. It is primarily used in baking, desserts, seasonal drinks (such ...

A chestnut is an edible brown nut that grows on trees belonging to the genus Castanea. It sits inside a sharply spiked shell and has been gathered, cooked and eaten for centuries. In the English ...

The milk and honey fragrance profile is a popular scent that evokes a feeling of warmth, comfort, and nostalgia. It is a gourmand, food‑inspired aroma that can be found in a wide variety of products, ...

Rum, a drink known for its distinctive taste, has a fascinating history that intertwines with the art of perfumery. This aromatic spirit brings rich and complex notes to perfumes, turning them into ...