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Craig Reynolds, photographed on Sept. 24, is preparing for a November harvest at his agave farm in Woodland. He and others will use the sharp, long-handled coa de jima to slice away the plants’ ...
AA little more than a decade ago, it felt like the whole sports vibe around Sacramento, the idea of this area as a place where professional sports should be taken seriously, was circling the drain. It ...
“I think we have a misconception about where painting comes from,” the late, great painter Wayne Thiebaud told Artweek in 1998. “It’s not a hermetic activity. It doesn’t come from an individual. It is ...
This spring, a troupe of newcomers to the City of Trees is set to put on what you might call a “dress rehearsal” for a colorful annual outdoor pageant. For one to two weeks over the next month or two ...
FFirst comes the suave, polished Sacramento State marching band. Next, the Sacramento Soul Line Dancers shake and shimmy down Capitol Mall, drenched in spangles and bangles. Then comes the Pet Parade ...
’Tis the season to be jolly—while shopping local. From Capitol-themed wallets that are right on the money to Sacramentoland onesies that are just aw-dorable, we bring you dozens of great locally ...
The braised vegan spareribs at downtown’s Vegan Deadly Sins. Bacon bits from coconut? Fried chicken and oysters from mushrooms? Indeed, creative innovations in plant-based food have led chefs around ...
Sometimes nostalgia burns brightest for those things we weren’t old enough to appreciate at the time, like those “grown-up” libations our parents sipped while we watched the cocktail party from the ...
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It was September of 2012, and Stephanie Gularte expected nothing less than a disaster. She whispered as much to a colleague seated next to her as the house lights dimmed for the first preview of that ...
Dumplings to die for, a mistress of disguise, toothsome tacos, culinary classes paired with cinematic classics, health-forward push-pops, dance-powered lemonade purveyors, and much more. Here’s our ...
Then and now: The late Frank Fat (pictured at left) at his eponymous restaurant; his daughter-in-law Lina Fat, director of food at Fat’s Family of Restaurants, with Frank Fat’s new executive chef Mike ...
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