No longer just a trend, quality canned wine brands are reshaping the wine industry by offering portability, convenience and ...

Without hesitation, he dropped a handful of ice cubes right into his glass of white Burgundy. It was a humbling reminder that ...

For Memorial Day and other warm-weather entertaining, try this recipe from Suzanne Lenzer’s new cookbook “Peckish.” Get the ...

The couple behind Feudo Montoni met when she visited the estate while researching a cookbook. Turns out, an ocean and two ...

The Russian River Valley Pinot Noir pioneer's vibrant reds are as relevant as ever. Here's a sneak peek at the Sonoma star's ...

Check out the latest Wine Spectator ratings of refreshing, low-alcohol Spanish Txakoli wines priced as low as $19. Get our ...

Wine Spectator senior editor and Napa bureau chief MaryAnn Worobiec shares happy memories of what it was like to work with ...

Neal’s Yard Dairy went from one little cheese shop in London to an intercontinental enterprise that shares artisan-made ...

Check out the latest Wine Spectator ratings of refreshing French rosés, including Miraval and d’Esclans, priced as low as $19. Get our expert scores and tasting notes!

California wine visionary Bill Harlan talks to Wine Spectator’s editor and publisher, Marvin R. Shanken, about his adventures ...

We explain how sugar and acidity make dessert wines like Sauternes and Barsac some of the most ageworthy bottles on earth.

Kristen Bieler joined Wine Spectator as a senior editor in 2021. An Arizona native, Kristen graduated from Cornell University with a degree in history, and moved to New York City to pursue a career in ...