Over the centuries, people unfamiliar with bagoong have given it a reputation as an "exotic" dish, portraying in a positive or negative light, depending on the point of view of the writer.

Apr 12, 2025 · The fermentation process breaks down the proteins and develops complex flavors, resulting in the pungent, very salty, savory paste called bagoong alamang. It is then preserved …

The Philippines is famous for its fermented shrimp and fish paste known as bagoong. Learn all about what it is made of and where it is from, here

Jul 13, 2025 · Bagoong is one of the most distinct and culturally defining condiments in Filipino cuisine. At its core, bagoong is a fermented seafood paste or sauce—salty, pungent, and bursting with umami.

There are many brands of bagoong available to safely buy online via our affiliate relationship with Amazon — both in these stout jars and in thin bottles — Barrio Fiesta, Dagupan, Florence, Tropics, …

Apr 7, 2025 · Bagoong Alamang is a traditional Filipino shrimp paste made from fermented small shrimp or krill mixed with salt. This chunky, pungent condiment is a cornerstone of Filipino cuisine, used …

Apr 19, 2022 · Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your favorite dishes.

Dec 7, 2021 · Bagoong (pronounced “bah-goh-ong”) is a fermented condiment (or dish) made from varieties of small fish (or seafood like shrimp), salt, and patis (fish sauce).

Mar 19, 2025 · Bagoong, or fermented shrimp paste, has been part of the Filipino diet for centuries. Its origins trace back to the coastal communities where shrimp were abundant, and the locals mastered …

Barrio Fiesta - Ginisang Bagoong Sauteed Shrimp Paste - Regular - 8.8 OZ $14.95 $9.95 Sold Out