Aug 24, 2025 · Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, these are one of the most popular …

Mar 29, 2023 · Romanian Meatballs, known as “Chiftele” is one of the most popular Romanian dishes. These meatballs are flavorful and satisfying that are made with ground pork, with …

Apr 2, 2025 · Romanian meatballs (chiftele) are patties made with ground meat, spices, and bread crumbs, then pan-fried. They are perfect as appetizers.

In Romanian, meatballs are called “chiftele”. When we make them for the meatballs soup, we call them “perisoare” – even though they are practically the same thing.

Chiftele are a beloved traditional Romanian dish known for their rich flavors and comforting texture. These savory meat patties are often found gracing family dinner tables across …

May 9, 2024 · Chiftele (Romanian Meatballs) put a unique spin on an old favorite with the addition of grated potato and lots of fresh herbs.

Chiftele are delicious traditional Romanian meatballs, prepared with meat that is ground with raw vegetables before being fried.

Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then …

Chiftele, traditional Romanian meatballs, are a savory mix of pork and beef blended with vegetables and herbs.

Această rețetă de chiftele simple (în stil ardelenesc) este învățată de la mama mea. Noi folosim carne tocată de porc, cu ceva grăsime, pentru a obține chift...