Over the centuries, people unfamiliar with bagoong have given it a reputation as an "exotic" dish, portraying in a positive or negative light, depending on the point of view of the writer.

The Philippines is famous for its fermented shrimp and fish paste known as bagoong. Learn all about what it is made of and where it is from, here

Jul 13, 2025 · Bagoong is one of the most distinct and culturally defining condiments in Filipino cuisine. At its core, bagoong is a fermented seafood paste or sauce—salty, pungent, and …

Apr 12, 2025 · With its potent scent and indescribably funky, salty, sweet flavor, bagoong is a vital ingredient used in Filipino cuisine and a mainstay of Filipino and Southeast Asian kitchens …

There are many brands of bagoong available to safely buy online via our affiliate relationship with Amazon — both in these stout jars and in thin bottles — Barrio Fiesta, Dagupan, Florence, …

Bagoong is a fundamental Filipino condiment made from fermented fish or krill (tiny shrimp) and salt. Its taste is intensely salty and savory, delivering a powerful punch of umami that is often …

Apr 19, 2022 · Learn how to make ginisang bagoong! This sauteed shrimp paste is the perfect medley of sweet, savory, and spicy and makes a great condiment to green mangoes and your …

Dec 7, 2021 · Bagoong (pronounced “bah-goh-ong”) is a fermented condiment (or dish) made from varieties of small fish (or seafood like shrimp), salt, and patis (fish sauce).

Bagoong is a beloved Filipino condiment that brings a savory umami punch to any dish. Made from fermented shrimp, it's a staple in Filipino cuisine, often used to elevate the flavors of …

Bagoong is a Filipino condiment made from salted and fermented seafood. This imbues the paste with the umami of the sea: proudly briny and deeply salty, with a funky aroma that's impossible …