Mar 29, 2023 · Romanian Meatballs, known as “Chiftele” is one of the most popular Romanian dishes. These meatballs are flavorful and satisfying that are made with ground pork, with …

Apr 2, 2025 · Romanian meatballs (chiftele) are patties made with ground meat, spices, and bread crumbs, then pan-fried. They are perfect as appetizers.

Aug 24, 2025 · Romanian meatballs, also known as chiftele or parjoale: juicy, garlicky, full of herbs and flavor. Grandma-style pork and beef meatballs, these are one of the most popular …

In Romanian, meatballs are called “chiftele”. When we make them for the meatballs soup, we call them “perisoare” – even though they are practically the same thing.

Chiftele are a beloved traditional Romanian dish known for their rich flavors and comforting texture. These savory meat patties are often found gracing family dinner tables across …

May 9, 2024 · Chiftele (Romanian Meatballs) put a unique spin on an old favorite with the addition of grated potato and lots of fresh herbs.

Chiftele, plural form of chiftea, are flat and round meatballs from Romanian traditional cuisine. Chiftele are usually made from minced pork, mixed with mashed potatoes and spices, then …

Chiftele are delicious traditional Romanian meatballs, prepared with meat that is ground with raw vegetables before being fried.

Chiftele are traditional Romanian meatballs that are flavorful and easy to make. They are typically served as a main dish or appetizer and are perfect for sharing with family and friends.

Feb 4, 2023 · Chiftele are a classic Romanian dish that consists of crispy, deep-fried meatballs traditionally made from minced pork or chicken, bread crumbs, and mashed potatoes.