Apr 4, 2025 · Just like Grandma's kitchen, these old-fashioned corn sticks baked in a cast iron pan are a nostalgic Southern side dish!

Brush ¼ cup oil into wells of cast-iron corn stick pans, and place pans in oven to preheat. In a large bowl, whisk together cornmeal, flour, sugar, baking soda, baking powder, and salt.

Oct 28, 2025 · How to make it: Whisk up the simple buttermilk batter, use a pastry brush to coat the wells of a cast iron corn stick pan with a mixture of melted butter and oil, preheat the pan, …

Apr 4, 2024 · Step-by-step, photo illustrated instructions for making our Southern Corn Sticks. Try our delicious, crunchy on the outside, soft on the inside, made from scratch Corn Sticks.

Combine the cornmeal, flour, sugar, baking soda and 1/2 teaspoon salt in a large bowl. Whisk the buttermilk and egg lightly in a small bowl until combined. Make a well in the center of the dry...

Feb 18, 2022 · Corn sticks are a tasty and fun alternative to muffins or cornbread. A nostalgic Southern recipe, corn sticks (also called cornbread sticks) take the shape of ears of corn, …

Preheat the oven to 425 degrees. Select a standard mold for making corn sticks. Place it in the oven until thoroughly heated. Meanwhile, combine the cornmeal, flour, sugar, baking powder …

This corn stick recipe combines the perfect balance of flour and cornmeal for a soft yet sturdy texture. The slight sweetness from sugar enhances the flavor without overpowering the natural …

Mar 23, 2025 · Crispy, golden, and buttery, Cornbread Sticks are the perfect side for beans or barbecue. Baked in a cast-iron pan, they're fantastic. Crunchy cornbread is the best cornbread …

Preheat oven to 450F and grease your corn stick pan. Beat egg; add milk and melted butter. Sift dry ingredients together; add to batter. Bake for 12 to 15 minutes or until golden brown. Got a …