WineFrog explains Elevage Élevage expresses the great care taken during the finer processes of wine making, like purification and barrel-aging between fermentation and bottling.

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Aug 25, 2016 · Elevage is one of those French wine terms that, like terroir, people tend not to bother translating. That’s because, although it’s possible to define it, any alternative will seem so convoluted …

French winemaking term meaning "raising" wine through post-fermentation maturation and refinement processes.

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Apr 4, 2024 · Elevage is the French term used to describe the progression of wine between fermentation and bottling. It can also be referred to as “raising” or “maturation”.

Sep 27, 2024 · Elevage (Élevage) Élevage is a French term used in winemaking to describe the process of “raising” or maturing a wine from the end of fermentation to its bottling.

English Translation of “ÉLEVAGE” | The official Collins French-English Dictionary online. Over 100,000 English translations of French words and phrases.

Oct 17, 2012 · The wine is quickly being raised–a key step in the winemaking process called “élevage,” which is French for rearing or raising. Elevage by definition is the process of nurturing the wine from …

or most of us, the dis-tance between the raw, tur-bid, slightly stinky, bubbling stew of grapes in the fer-menter and that beautiful, complex, nuanced, refined glass of wine in your hand seems impossibly …