Dec 12, 2025 · What is Kani? Kani is a Japanese word meaning “crab”, although it contains zero real crab; it’s just designed to mimic the flavor, and texture of Steamed Crab Legs, Grilled …

KANI, a radio station in Texas, United States Kani (letter), a Georgian letter Kani (name), with a list of persons having the name Kani tribe, a tribe in Kerala Kanikama (crab stick), a food …

Sep 1, 2022 · What exactly is Kani? Kani sushi is not as illustrious as you may think it is. The word “Kani” is actually Japanese for “crab,” usually imitation crab meat. Kani is most …

Jan 30, 2024 · In the U.S., it is often referred to simply as kani. Imitation crab is a key ingredient in California sushi rolls, along with avocado and cucumber, and is used as a crab substitute in …

Aug 28, 2025 · Kani in sushi is imitation crab meat made with whitefish, wheat flour, egg whites, salt, seasonings, and crab flavorings. It is used in sushi to replicate the taste and texture of …

Oct 7, 2024 · Let’s make kani sushi at home featuring spicy crab, crunchy cucumbers, and creamy avocado. Learn how to make these delicious rolls by following my step-by-step guide …

Jun 23, 2025 · The term “kani” simply means crab in Japanese, but in Western sushi bars, it typically indicates imitation crab made from surimi (fish paste). This processed seafood …

Aug 14, 2023 · Kani sushi, or imitation crab nigiri, is an easy and fun sushi recipe you can make at home in under 30 minutes. With sweet, flaky kani on top of perfectly seasoned sushi rice …

May 30, 2022 · Kani is a cheaper, more economical substitute commonly used in Japanese dishes. Kani is imitation crab meat made of fish paste mixed with additives for texture and …

Kani, also known as imitation crab, is a commonly used ingredient in sushi dishes. However, it is not actually real crab meat. The origins of kani can be traced back to Japan in the 1970s when …