Ramen (/ ˈrɑːmən /) (拉麺, ラーメン or らあめん, rāmen, [ɾaꜜːmeɴ] ⓘ) is a Japanese noodle dish. It includes Chinese-style wheat noodles (中華麺, chūkamen) served in a broth. Common flavors are soy sauce and miso, with typical toppings including sliced pork (chāshū), nori (dried seaweed), menma (bamboo shoots), and scallions.

Oct 16, 2023 · Welcome to our best collection of easy and authentic ramen recipes! From miso ramen to tantanmen to shoyu ramen, these are the popular ramen dishes you can find in Japan. Learn how to replicate them at home today.

Oct 21, 2024 · These ramen recipes offer plenty of inspiration for crafting your own custom bowl, whether steaming hot for winter or chilled for summer.

Sep 23, 2024 · Take ramen noodles to another level with easy ramen noodle recipes that add a versatile twist to a packaged food. Take ramen noodles beyond that package of soup with these recipes for mains, salads and sides that put the noodles to work.

Ramen is surprisingly versatile — you can use it in soups, desserts and even pizza! These are some of our favorite ways to turn the noodles into something extra delicious.

Oct 13, 2014 · Easy Homemade Ramen - The easiest ramen you will ever make in less than 30 min! So much tastier + healthier than the store-bought version!

Nov 2, 2023 · From healthy vegan ramen to spicy meat stews and refreshing salads, you’ll find something to love. So grab your chopsticks and get your fix with these fantastic ramen noodle recipes! 1. Chicken Ramen Noodles. Looking for a way to make dinner time feel extra special? Then you need this hearty chicken ramen noodle recipe always ready!

Jan 28, 2025 · Ramen are thin, yellow noodles made from wheat and typically served in a flavorful hot broth. Kansui (alkaline water) gives ramen noodles their unique, springy texture and yellow color.

6 days ago · Use noodles in your favorite ramen recipes, or freeze for later use. Nutrition Facts 1 serving: 308 calories, 1g fat (0 saturated fat), 0 cholesterol, 951mg sodium, 65g carbohydrate (0 sugars, 2g fiber), 9g protein.

Ramen (ラーメン) is Chinese-style noodles served in strongly seasoned hot soup with various toppings. Ramen has been a very popular dish in Japan for many years. Now the world is catching up with us. Ramen shops are absolutely everywhere, inside and outside Japan. And people just love it.