Straight forward Kielbasa recipe. - Smoking Meat Forums
Jun 3, 2024 · This is one of my all time favorite Kielbasa recipes. Super simple and just exactly what you expect in a smoked Polish sausage, really, it’s that good. 1Kg of ground pork (80-20 …
Venison Polish Sausage - Fresh vs. Smoked for Beginner
Dec 26, 2023 · Correct, cure#1 is not needed for a fresh sausage that will be either frozen or cooked right away (or within about 5 days in the fridge). AND when cooking, the links need to …
Smoked Sausage (1st time Grilled in Ninja) - Smoking Meat Forums
May 4, 2021 · Smoked Sausage (1st time Grilled in Ninja) This will be my first shot at making My Favorite Hillshire Farm All Beef Smoked Sausage, in the Grill of My Ninja. After this, sometime …
Venison Polish Sausage - Smoking Meat Forums
Jul 2, 2012 · Sunday and Monday I finally used up the venison in my freezer. I used the recipe from lets-make-sausage.com and it turned out the way I like it. Recipe 3 lbs trimmed venison …
Cold smoked Szynkowa style Polish sausage started
Jun 1, 2012 · I referred to Szynkowa style sausage as I want to use large chunks for most of the meat. The recipe I'm using is Marianski's cold smoked Polish sausage which is identical to …
Smoked Sausage - Temps? - Smoking Meat Forums
Feb 12, 2017 · Hello For making smoked sausage (using cure #1), what smoker temps are OK to run? I’ve seen a lot of references to very low temps. I have a Traeger, and 170-185*ish is …
Reheating Sausage - Smoking Meat Forums
Jun 19, 2024 · After I have smoked sausage the vast majority of it is packed up and frozen for later consumption. But what I'm finding is that after I have defrosted and gently reheated the …
How to freeze twice smoked Polish sausage? - Smoking Meat …
Jul 2, 2022 · I just made a nice batch of Polish sausage and want to preserve it. The first slow smoke got it up to 152 degrees. I let it bloom overnight and cold smoked it for another 8 hours. …
"Cooking" Polish Sausage in the smoker? - Smoking Meat Forums
Dec 18, 2007 · The sausage WAS THE BEST I EVER ATE! We generally like fresh Polish sausage (which is usually grey when cooked) because of the skin casing thickness (very, very …
Polska Kielbasa - cherry,apple,hickory, or JD oak?
Jan 1, 2010 · Hey guys, Im stuffing and smoking some polska kielbasa wedzona (smoked polish sausage) tommorow and not too sure what wood I should use. I have apple chips, cherry …