Here’s a simple, smoky and creamy baba ganoush recipe you’ll love: ingredients: 2 egg plants 1 large 1 medium 3 tbsp tahini 2 garlic cloves 2 tbsp lemon juice salt to taste 1/4 tsp roasted cumin 1/2 tsp paprika powder some olive oil to drizzle and paprika powder to sprinkle Pita bread or chips as required 1. Roast the eggplants: • Place eggplants directly on gas flame for 10-15 minutes OR bake at 450°F (230°C) for 30–40 minutes. • Roast until skin is charred and eggplant becomes very soft. Vibes

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