How to Make Sake: Become a Homebrew Samurai in 5 Steps! [Pro Tips]
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Starting to make sake and rice cream with rice extract #makingskincare #sabbaticalbeauty #behindthescenes #asmr #satisfyingvideo | Sabbatical Beauty
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Workers spend an hour and a half massaging the fungus into the rice to make sake. #sake #japanese #culturaleats | Insider Food
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The Gozenshu Brewery is one of the few in Japan using bodaimoto, a 600-year-old fermentation method, to make sake. They use it to make junmai, or pure rice sake that has no added alcohol or sugar. But mass-produced sake made with cheap additives is threatening the business. | Insider Food
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