Sicilian Pythons: Old-School Calzone Recipe Without Yeast
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Sicilian Pythons: Old-School Calzone Recipe Without Yeast
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1.2M views · 3.3K reactions | Making a calzone from scratch might seem intimidating but this meat lover's calzone recipe makes it easy. Have fun kneading the dough, rolling it out, and stuffing it with a delicious sausage filling. If you aren't sharing these, freeze them and reheat later for a quick lunch or dinner. | Tasty | Facebook
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8.1K views · 78 reactions | If you’ve ever had a frozen calzone and a...
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FacebookAncient Nutrition
Today we're making a delicious calzone. Recipe below: . INGREDIENTS (for 2 calzones) (2) 6 ounce or 170 gram dough balls - use pizza dough recipe from episode 1 of NY pizza series 6-8 ounces ricotta per calzone - *use a dry ricotta or drain the ricotta overnight* 6-8 ounces mozzarella cheese 2-3 tablespoons Pecorino Romano cheese salt/pepper/oregano - to taste ¼ pound ham or salami or cooked Italian sausage - optional 2 cups marinara sauce INSTRUCTIONS 1. Remove dough 2 hours prior to making cal
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Today we're making a delicious calzone. Recipe below: . INGREDI…
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FacebookSip and Feast
LOCHIE TAPLIN (Fat Loss Coach) on Instagram: "High Protein Calzone 🍕 9/10 - don’t knock it til you try it… What you need ✅: 2 Chicken Breasts 40g Cream Cheese 40g Mozzarella 3 Slices Ham 1 Medium Tomato 10g Parmesan Salt Pepper How to make ✅: Blend chicken and flatten on parchment then add cream cheese, tomato, ham and mozzarella. Fold it over, top with Parmesan and oven bake 200c for 25 mins Creator: @tastyiri_en"
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LOCHIE TAPLIN (Fat Loss Coach) on Instagram: "High Protein Calzo…
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Instagramlochie.taplin
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