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Here is an easy Bundt cake recipe to share with your guests at your next dinner party!
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Here is an easy Bundt cake recipe to share with your guests at your next dinner party!
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TikTokhoneybakes2
WHITE CHOCOLATE RASPBERRY BUNDT CAKE MAKES 12–16 SERVINGS INGREDIENTS 1 box white or yellow cake mix 1 (3.3 oz / 94 g) package white chocolate instant pudding mix 1 cup (240 g) sour cream ½ cup (120 ml) vegetable oil ½ cup (120 ml) water 4 large eggs ⅛–¼ tsp almond extract 1 cup (170 g) white chocolate chips, chopped ½ cup (160 g) raspberry preserves, divided CREAM CHEESE ICING 8 oz (226 g) cream cheese, softened ¼ cup (57 g) unsalted butter, softened 1½ tsp vanilla extract ⅛ tsp almond extract
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WHITE CHOCOLATE RASPBERRY BUNDT CAKE MAKES 12–16 SERVINGS INGREDIENTS 1 box white or yellow cake mix 1 (3.3 oz / 94 g) package white chocolate instant pudding mix 1 cup (240 g) sour cream ½ cup (120 ml) vegetable oil ½ cup (120 ml) water 4 large eggs ⅛–¼ tsp almond extract 1 cup (170 g) white chocolate chips, chopped ½ cup (160 g) raspberry preserves, divided CREAM CHEESE ICING 8 oz (226 g) cream cheese, softened ¼ cup (57 g) unsalted butter, softened 1½ tsp vanilla extract ⅛ tsp almond extract
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Pumpkin spice season isn't over yet! 🍁 This Pumpkin Spice Protein Bundt Cake is soft, moist, full of fall flavor, and topped with a delicious maple cream cheese frosting. Made with our Just Ingredients Protein Powder for a little extra protein in every slice! Pumpkin Spice, French Vanilla, or Snickerdoodle Protein all work in this recipe! Ingredients: * 2/3 cup avocado oil * 2 eggs * 1 (15 oz) can pumpkin puree * 1 cup water * 2 tsp vanilla extract * 1 cup coconut sugar * 11/2 cups kamut flour
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Baking Tips for Perfect Bundt Cake
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