Cherry Coke🤝 Pulled Pork - you've got to try this! Ingredients -1 Pork Butt 6-8lbs -Yellow Mustard for binder -Cherry Coke for marinade -BBQ Rub Instructions: - Score the fat cap on the pork butt in a cross hatch fashion to allow flavor deep inside the meat. Place in container large enough to hold it and add pork butt. Place covered in fridge and marinade overnight. - Next day: Preheat smoker to 325F Rub a thin layer of yellow mustard all over pork, and cover liberally with BBQ rub or seasoning
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Cherry Coke🤝 Pulled Pork - you've got to try this! Ingredients -1 Pork Butt 6-8lbs -Yellow Mustard for binder -Cherry Coke for marinade -BBQ Rub Instructions: - Score the fat cap on the pork butt in a cross hatch fashion to allow flavor deep inside the meat. Place in container large enough to hold it and add pork butt. Place covered in fridge and marinade overnight. - Next day: Preheat smoker to 325F Rub a thin layer of yellow mustard all over pork, and cover liberally with BBQ rub or seasoning
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