🌵 Did you know… most tequila never touches fire anymore? That’s why I’m so drawn to Amatiteña (NOM 1477) — one of the few distilleries still using wood-fired copper stills and deck ovens instead of industrial autoclaves. 🔥 Their agave is roasted low and slow over live flame, developing those deep caramelized notes that remind me of hand-seared food in my own kitchen. 🪨 Then it’s tahona-crushed, fermented with fibers, and distilled in copper heated by wood — no shortcuts, no additives, just ge

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