How to make a simple brisket rub. There are tons of great tasting rubs out there, but I like to make my own because I can tweak the ingredient ratios and I know exactly what’s going into it. When building a rub I weigh my ingredients because I want to be able to easily scale the recipe from 1 brisket to 100 briskets without having to convert from teaspoons to cups or gallons. Going by weight and the metric system is much easier to scale. Another reason to weigh ingredients is because they come i