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Boiling Water
Honey
Boiling Water
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Hot Water
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Easy shortcrust pastry recipe
May 25, 2010
bbc.co.uk
How To Make Perfect Choux Pastry
Nov 6, 2015
theflavorbender.com
0:30
Pears puffpastry = delicious dessert in no time! 馃槏鉂わ笍 Save the recipe 馃尮 馃憠INGREDIENTS 3 pears 750g water 200g of sugar vanilla zest of 1 lemon star anise 2 cinnamon sticks 馃搶For the filling: 40g chopped walnuts 20g honey cinnamon Zest of orange 馃憠METHOD 1. Prepare a spiced syrup by adding water, sugar, vanilla, lemon zest, cinnamon, and star anise to a pot. Bring to a boil. 2. Peel the pears, cut them in half, remove the cores, and place them in the boiling syrup. Cook for 10-15 minutes (depend
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