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33K views · 138 reactions | Planning on enjoying a beautiful Linley Valley Pork ham for Christmas? Here’s our top carving tips  - Use a large sharp knife to slice - Gently cut around the bone to release the meat and continue to follow the bone as you use up your ham - Trace the edge of the skin with a sharp knife and release the skin with your hand - Keep the skin on! It will allow for better storage and stop your ham from drying out - Store in a ham bag | Linley Valley Pork | Facebook
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