14K views · 142 reactions | Boondi lovers, beware! You love your ladoos, pani puri & dahi puri… but here’s the truth: most roadside boondi is deep-fried in the wrong oils.  Too much of it = bad news for your heart & health. But don’t worry, you don’t have to give it up completely. ✅ Make it at home in cold-pressed coconut oil or desi ghee ✅ Or simply bake it & keep it light Boondi se pyaar hai toh sehat ka khayal bhi zaroori hai! | Dr. Mickey Mehta | Facebook

Learn How To Make Dahi Chaat right at home with Chef Varun Inamdar! This Dahi Bhalla Papdi Chaat layers soft, spongy bhallas, crisp papdi, sweet and tangy chutneys, and a generous drizzle of cool yogurt. Host: Varun Inamdar Dahi Bhalla Chaat Ingredients: How To Make Sweet Curd For Chaat 1 & 1/2 cups Curd 2/3 cup Sugar How To Make Bhalla 1 cup White Lentils (soaked in warm water) 2-3 tbsp Water Salt (as per taste) Water 1 tbsp Hot Vegetable Oil Vegetable Oil (for deep frying) 2 cups Water How To