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MY FAV RECIPE!!! Homemade chicken shawarma Homemade Chicken Shawarma Marinate chicken breasts or thighs with 2 heaping tablespoons yogurt 2 heaping tablespoons red pepper paste Splash of olive oil Pinch of salt Pinch of sumac Splash of pickle juice Shawarma seasoning Mix well and marinate for a few hours. Air fry at 400°F for about 10 minutes, then broil for a few minutes until slightly crispy. Crust Sauce Whisk together avocado oil, red hot pepper paste, sumac, and a pinch of salt. Brush or tos
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