The origins of Macau's famous Portuguese egg tart
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The origins of Macau's famous Portuguese egg tart
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South China Morning PostBernice Chan, Chris Healy, Chieu Luu
Egg tart recipe
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Egg tart recipe
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~Egg Tart~ *Recipe makes 12-14 tarts* *Egg mixture* 210g milk 50g sugar 3 egg 180g whipping cream 15g condensed milk ➡️ mix everything up and sieve *Tart pastry* 100g butter 50g icing sugar 2 eggs 300g low protein flour Method ➡️ add icing sugar to softened butter, mix well ➡️ add eggs little by little and mix well ➡️ add low protein flour, fold to become dough ➡️ divide dough into small dough (according to the paper cup size, my paper cup uses 45-50g each) ➡️ round the dough and press into pape
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Following my earlier post on egg tart, some commented its fussy shaping the shells. Do you know that you can actually buy the ready shells in frozen form? Just whip up the egg mixture, pour and bake. Isn’t this is the fastest breakfast ever? Egg mixture (10 medium size egg tarts) 140g milk 35g sugar 2 egg 120g whipping cream 10g condensed milk Bake at 200C 25mins #eggtart #portugeseeggtart #tart #pastry #homemade #baking #tartmaking #tartpastry #freshtart #homebaking #葡京蛋挞 #蛋挞 | Autumn Baking Di
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