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YouTubeDaria Kocht
Cheesy Eggplant with Mushrooms: I Can’t Stop Making It!
Cheesy Eggplant with Mushrooms: I Can’t Stop Making It! Ingredients: - 1 eggplant - Salt and black pepper - Olive oil - 4 garlic cloves, divided - 200 g champignons - Frying oil - Gouda cheese - Breadcrumbs - Fresh parsley Instructions: 1. Slice the eggplant and season with salt and black pepper. 2. Mix olive oil with 2 pressed garlic cloves ...
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STOP frying your eggplant🍆 Bake it like this instead. ✨ There is absolutely no need to fry eggplant when it comes out this crispy, golden and delicious straight from the oven. Honestly, every single Friday morning I make a sheet pan of these for Shabbat and they disappear every single time. Crispy baked eggplant tossed with marinated artichokes, fresh cilantro, garlic and lemon juice… simple, fresh and SO good. Ingredients: • 1 extra large eggplant or 2 smaller eggplants • Avocado oil spray • A
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