Heard of Farm to Fork? What about ‘Chef to Farm’?! It’s a movement where your local chefs now frequent your local farms and ranches to choose who will supply their kitchens. Visit the farms with Rodney and Jann and one very creative ice cream shop that is super selective about the dairy they get their milk and cream from and very creative how they make it refreshingly cold……liquid nitrogen! Rolling Lawns Farm Ices Plain & Fancy Yolklore Double Star Farms Vicia | Small Town Big Deal

Here's one for lunches with the office mates of just plain old catching up with friends! I LOVE places like these selling simple and comforting food . I have been eating at @eighteenchefs eversince they opened, and still patronising them today.殺  @eighteenchefs  53 Ang Mo Kio Ave 3, #04-03, Singapore 569933 崙 Halal Certified #sogood | Halalfoodhunt | Facebook