Fermentation Kit Review | Easy Way to Make Sauerkraut & More?
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Why you should be using airlock lids for fermenting...
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How to Process Iru (Dawadawa): Traditional Fermented Locust Beans
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We found an old bag of Fiber boost that was like 3 years old! If you don't know what this product is its a silage/fermented product with grains and things added in. This is not a product that should last this long in a bag (any air at all and it will go mouldy) As it was still perfectly vacuum sealed I figured I would open it and see and it looked PERFECT! I would never run the risk of feeding it but I suspect I probably could have as it still looked brand new! 👀😳
5.5K views2 months ago
TikToksabellafarms
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