🌿Prepare Ingredients: Blanch the 1/2 cup green peas (boil in hot water for 1-2 minutes, then remove and cool). Puree the blanched spinach. (boil in hot water for 3-4 minutes, then remove , cool and make paste). Boil and grate the 1 potato. Grate the low-fat paneer. Make a paste of 1 inch ginger, 5 garlic, 4 green chilies, 1/4 cup coriander, and 1/4 cup mint leaves. 🌿 Cook the Spinach and Peas: Heat a pan and add 1 tablespoon of oil. Add the spinach puree and blanched green peas to the pan. Sau