GOOSE CROWN STUFFED LEG ROSES 🦆🦆 Goose can feel intimidating — but breaking it down properly changes everything. I remove the legs (they take longer to cook), debone them for stuffing, and roast the crown hot so the fat renders and the skin goes glass-crisp. The knife doing most of the work here is the 8” Wüsthof Performer — sharp, balanced, and makes joint work much easier. Proper knives aren’t just nicer, they’re safer and faster too. A great gift if you’re cooking this kind of thing 🎁 Full

A goose has a broken leg and must attend physical therapy to help it heal. | National Geographic Animals

Bathtime for Mr. Goose Leg has healed. Orthopedic pins removed. It's time to get WET! | Avian and Exotic Animal Care