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Marmalade Glazed Ham 🍖 Ingredients: - 1 ham on the bone - 1 jar of breakfast marmalade - 2 tbsp (30ml) Dijon mustard - 4 tbsp (60ml) hot honey Method: 1. Begin by removing the skin from the ham. You can do this either with a knife or by peeling it off with your fingers. 2. Score the ham in both directions, creating a diamond pattern. Be sure to cut just through the fat layer. 3. Preheat your oven to 160°C (320°F) on the fan-forced setting. 4. In a small saucepan, combine the breakfast marmalade
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