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In my healthy snack era 😏 These bars are DELISH, and super easy to make. Defo give it a go for a fun snacking experience For the base: 80g of oat flour 50g of almond flour 50g of vegan vanilla protein powder* 70g of nut butter of choice (I used cashew and almond the second time!) 50ml of milk ( I used oat) For the caramel: 60g of pitted dates (soaked and blended) 60g of cashew butter (or any thick nut butter)** 30ml of maple syrup Pinch of salt 70g of dark chocolate * If you don’t have protein
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HEALTHY pumpkin protein bars 🎃🍂🍫 1/2 cup pumpkin puree 1/3 cup nut butter 1/2 cup oat flour 1/2 cup vanilla protein powder (or more as needed) 3 tbsp honey 2 tbsp melted coconut oil 1 tbsp pumpkin pie spice Pinch of sea salt For the chocolate topping: 1/2 cup white or dark chocolate chips 1 tsp coconut oil Mix everything together (except the chocolate), press into a parchment paper lined loaf pan, top with melted chocolate coconut oil, then freeze for at least 2 hours. Slice and enjoy! #easyr
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