Taste the Collection January 18–31 🍽️ If you’re wondering why the portions are smaller — let’s clear that up real quick. Restaurant Week–style menus are meant to be a tasting experience. Smaller portions allow you to enjoy a three-course, prix-fixe dinner — appetizer, entrée, and dessert — at a set, discounted price. The goal isn’t leftovers… it’s variety. More flavor. More range. More of the collection. ✨ 3-course dinner | $40 🍸 Signature cocktails | $12 🥂 Zero-proof cocktails | $10 📅 Janua