Did you know there’s a trick to making congee in just 20 minutes? The secret is freezing uncooked rice overnight, which helps the rice break down much faster during cooking. I’m using jasmine rice, but any white rice will work–each type will give you a slightly different congee consistency. Wash, rinse, and drain the rice, then place in a zip-top bag and freeze for at least 8 hours. Add chicken broth (or your broth of your choice) to a soup pot, along with garlic, ginger, and the frozen rice. Br
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3 Methods for Making Traditional Congee, Chinese Rice Porridge
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3 INGREDIENT CONGEE! Quick & easy postpartum freezer meal prep 🥣 Congee is warm and deeply nourishing and freezes well! All you need are 3 ingredients. I’m also stocking my nursing cart and fridge with BODYARMOR’s Flash IV ready to drink electrolytes for easy hydration, extra immune support from zinc and vitamins B and C, and coconut water—everything to keep this mama to be fueled!👶🍼 @drinkbodyarmor #BODYARMORPartner COMMENT “Need this” and I’ll send you the recipe via DMS! 🍚 INGREDIENTS: 1
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