This classic Filipino dish, infused with the flavors of Adobo, promises a simple and delicious meal. Satisfy your seafood cravings with this Adobong Pusit Recipe! Ingredients: 1.2 kg. Squid ½ tsp. Baking Soda ¼ cup Olive Oil 4 cloves Garlic, minced 1 pc. Onion, minced 1 pc. Red Bell Pepper, sliced ½ Tbsp. Whole Pepper Corn 1 tsp. Freshly Cracked Black Pepper 3 pcs. Laurel Leaves ¾ cup Vinegar 3 Tbsp. Soy sauce 1 Tbsp. Sugar ¼ cup Squid Ink 1 pc. Red Chili 3 pcs. Green Chili Season with Freshly C