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4-Ingredient Cheesy Thyme Potato Stacks

4-Ingredient Cheesy Thyme Potato Stacks

2.9K views4 hours ago

Ultimate Creamy Corn Serves 4-5 INGREDIENTS • 4 cups corn kernels* • 2 tbsp salted butter, plus extra for finishing • 2 cloves garlic, minced • ½ small shallot, finely diced • ¾ cup heavy cream • 4 oz cream cheese, softened • ¼ cup mascarpone cheese • ⅜ cup (6 tbsp) freshly grated Parmesan • ½ tbsp sugar (optional) • ½ tsp kosher salt • ¼ tsp black pepper • Pinch of cayenne • ½ tsp smoked paprika • 1½ tsp fresh thyme leaves • 1 tbsp chopped chives *I used fresh corn which will be ~8 corn cobs IN

Ultimate Creamy Corn Serves 4-5 INGREDIENTS • 4 cups corn kernels* • 2 tbsp salted butter, plus extra for finishing • 2 cloves garlic, minced • ½ small shallot, finely diced • ¾ cup heavy cream • 4 oz cream cheese, softened • ¼ cup mascarpone cheese • ⅜ cup (6 tbsp) freshly grated Parmesan • ½ tbsp sugar (optional) • ½ tsp kosher salt • ¼ tsp black pepper • Pinch of cayenne • ½ tsp smoked paprika • 1½ tsp fresh thyme leaves • 1 tbsp chopped chives *I used fresh corn which will be ~8 corn cobs IN

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would you eat this? (recipe in description) #recipe #asmr #cooking

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French onion soup 🙂‍↕️🧅 The magic is all in the deeply caramelized onions and the toasted baguette soaked in rich broth and topped with melted cheese. Absolutely deliciousss! Ingredients (4 servings): Yellow onions – 750 g / 1¾ lb Unsalted butter – 2 tbsp All-purpose flour – 1½ tbsp Dry white wine – 150 ml / ⅔ cup Beef stock – 1 l / 4¼ cups Fresh thyme – 2 sprigs Bay leaves – 2 pieces Salt and freshly ground black pepper – to taste Baguette – 1 piece Gruyère cheese – 150–200 g / 5–7 oz, freshl

French onion soup 🙂‍↕️🧅 The magic is all in the deeply caramelized onions and the toasted baguette soaked in rich broth and topped with melted cheese. Absolutely deliciousss! Ingredients (4 servings): Yellow onions – 750 g / 1¾ lb Unsalted butter – 2 tbsp All-purpose flour – 1½ tbsp Dry white wine – 150 ml / ⅔ cup Beef stock – 1 l / 4¼ cups Fresh thyme – 2 sprigs Bay leaves – 2 pieces Salt and freshly ground black pepper – to taste Baguette – 1 piece Gruyère cheese – 150–200 g / 5–7 oz, freshl

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Loaded Crab and Bacon Mac n Cheese 🦀🥓🧀 Ingredients: 1 pound of bacon 16 oz lump crab 1/2 stick butter 3 tbsps flour 3/4 cup heavy cream 16 oz Gruyère 8 oz white cheddar 8 oz pepper jack 2 tbsps cusos gravel (or salt pep garlic) 1 pound of pasta Pasta water as needed Chives for garnish Recipe: 1. Cook the bacon bits in a skillet 2. Heat up the crab in half the bacon grease in the same pan 3. Melt butter and combine with flour to make a roux. Cook until golden. 4. Add heavy cream and thoroughly

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4-Ingredient Cheesy Thyme Potato Stacks

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